Liquors Categories

Fermented Liquors (釀造酒):

1.      Wine (葡萄酒) —Still Wine (不起泡葡萄酒)

                                 Sparkling Wine (起泡葡萄酒)

                                 Fortified Wine (強化酒精葡萄酒)

                                 Aromatize Wine (混合葡萄酒)

2.      Malt Beverages (麥芽酒) —Draft Beer (生啤酒)

                                                Stout (黑啤酒)

                                                Lager (淡啤酒)

Distilled Liquors (蒸餾酒):

1. Whisky (威士忌) —Scotch Whisky (蘇格蘭威士忌)

                                 Irish Whisky (愛爾蘭威士忌)

                                 American Whisky (美國威士忌)

                                 Canadian Whisky (加拿大威士忌)

                                 Japan Whisky (日本威士忌)

2.Brandy (白蘭地) —French Brandy (法國白蘭地)

                               Italian Brandy (義大利白蘭地)

                               Spanish Brandy (西班牙白蘭地)

                               American Brandy (美國白蘭地)

                               Greek Brandy (希臘白蘭地)

3.      Vodka (伏特加) & Korn (科恩)

4.      Tequila (特吉拉) & Mezcal (龍舌蘭)

5.      Rum (蘭姆酒)

6.      Aquavit (阿夸維特)

Compounded Liquors (再製酒):

1.      Gin (琴酒)

2.      Liqueurs (利口酒)

3.      Bitters (苦酒)