Ordering
meals 點菜
( the first period)
What you should know before class
正式西餐會有四道菜four courses以上, including first course (appetizer開胃菜或salad沙拉, soup湯, main course主菜, and dessert 甜點
1.
About appetizer
escargot 蝸牛
foie gras (French) 鵝肝 goose liver (English) carpaccio 生牛肉 oysters on the half shell 生蠔 smoked salmon 燻鮭魚 potato skins 烤馬鈴薯皮 fried calamari 酥炸花枝圈 chicken fingers 炸雞柳棒 buffalo wings 紐約辣雞翅 shrimp cocktail 鮮蝦 |
2.
About salad
What
kind of salad would you like? 你要什麼沙拉?
Green salad 綠色沙拉 Caesar salad 凱撒沙拉 Garden salad 田園沙拉 Chef’s salad 主廚沙拉 Spinach salad 菠菜沙拉 Grilled chicken salad 雞肉沙拉 Seafood salad 海鮮沙拉 |
What
kind of dressing would you like with your salad? 你的沙拉要配哪種沙拉醬?
Salad
dressings 沙拉醬種類
|
Italian 義大利醬 Thousand Island 千島醬 ranch 牧園沙拉醬 blue cheese 藍酪起司醬 house dressing 餐廳招牌沙拉醬 vinaigrette 香醋油 vinegar and oil 香醋與橄欖油 |
3. About Main course 主菜 ( entrée)
各式肉類 |
T-bone steak 丁骨牛排 fillet mignon 菲力牛排 roast beef 烤牛肉 New York steak 紐約牛排 tenderloin 鮮嫩牛排 rib steak 肋眼牛排 veal 小牛排 rack of lamb 羊排 lamb chop 切成單片的羊排 pork chop 豬排 roasted chicken 烤雞 |
How
would you like your steak? 你的牛排要幾分熟?
rare 生的 medium rare 三分熟 medium 五分熟 medium well七分熟 well done 全熟 |
各式牛排醬
Au Jus sauce 牛肉湯汁 A1 steak sauce A1 牛排醬 horseradish 白色芥末醬 gravy 原汁稠醬 |